Summer Party Dip

Perfect for your grillout, potluck, or picnic.


  • 8 oz sour cream
  • 8 oz whipped cream cheese
  • 2 red bell peppers, diced small
  • 1 12-oz bag frozen corn, thawed
  • 1 bunch green onions, sliced small
  • 1 poblano pepper, diced small
  • 3 oz bag real bacon bits
  • 1 ranch seasoning packet OR DIY:
    • 3 tablespoons dried parsley
    • 1 tablespoon dill
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 teaspoon ground black pepper


  1. OPTIONAL: sauté corn and peppers on medium high heat, stirring occasionally, for about 15 minutes. Let cool. (This is mostly to remove some water from the veggies)
  2. Combine all ingredients! Ideally up to 24 hours ahead of time so the flavors can gel.
  3. Enjoy!

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